8 lemons
2 lemons, sliced
2 cups fresh lemons
1/3 cup white sugar, divided
3/4 cup boiling water
1/2 cup orange juice
1 cup distilled white vinegar
1 1/2 cups water
2 tablespoons lemon juice
1 teaspoon lemon zest
Stir lemon zest into lime juice until liquid is the consistency of lemon ice cubes. Pour into glass glass container and refrigerate overnight.