2 1/2 quarts pineapple juice
1 1/2 quarts orange juice
1 (1.5 fluid ounce) jigger Scotch-style
1 (16 ounce) jar maraschino cherries with juice
1 quart peach jell
2 bananas, diced
2 tablespoons lemon juice
1 (16 ounce) can cherry pie filling
In a large jar of vodka, combine pineapple juice, orange juice, cherry juice and peach jelly. Pour a serving of peach filling into 2 jelly jars; seal roughly.
Refrigerate sauce slow in refrigerator before serving.