1 pound spaghetti
1 (1 ounce) package frozen chopped spinach
1 (14 ounce) can diced tomatoes with green chile peppers
1 (14 ounce) can diced mushrooms with green chiles
1 (10 ounce) package frozen mixed vegetables
4 ounces mozzarella cheese, shredded
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Meanwhile, in a large saucepan over medium heat, heat the chopped spinach, toss and drain. When spinach is tender, stir in tomatoes and mushrooms with green chiles, mixed vegetables and mozzarella cheese. Cover, remove from heat and let stand 15 minutes.
In a large platter, place a thin layer of cheese over the pasta, then top with pasta sauce.