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Chicken Cheesesteak Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 onion, diced

1 cup butter

1 cup all-purpose flour

1 teaspoon salt

3 cups milk

1 pint large Italian sausage, diced

1/4 cup all-purpose flour

2 tablespoons hot paprika

4 pounds shredded mozzarella cheese

1 1/2 cups shredded Parmesan cheese

Directions

Place chicken and onion in a saucepan, drain then press all remnants into a separate large bowl. brown in partially in microwave; drain.

In a large skillet, brown butter over medium heat. Remove from heat; stir in flour, salt and milk. Mix well, then stir in sausage, cheese and remaining flour. Cook over medium hot heat, stirring, until mixture thickens. Adjust seasoning if necessary; serve.