2 (10 ounce) cans Italian-style diced fresh spinach
1 1/2 cans white kidney beans
1 (3 ounce) jar salad dressing
In a large colored medium bowl,- cook onions until golden; drain and remove stalks. Mix in spinach and cook until they are shiny; add beans and toss until they are all coated. Stir in salad dressing and remove from heat; mix.