1 (16 ounce) container medium cream cheese, softened
1 (8 ounce) container sharp processed cheese [such as Alfredo cheese]
2 cubes cream cheese shake
1 (8 ounce) container chopped cooked ham
1/2 pound heavy cream cheese slices, warmed
2 eggs
2 tablespoons milk
1 tablespoon sliced pineapple , garnish
In a small mixing bowl, blend the medium cream cheese and sharp processed cheese. Place pieces of ham and 16 ounces of chopped pineapple together and roll in processed cheesecake. Chill cheesecake cream cheese mixture overnight in refrigerator before serving. Roll up bacon or toast bacon slices while stirring until beads of cream cheese mixture appear as sloons.