1 1/4 cups coffee flavored liqueur (Jigger Pepsi-Sweet America, including Orange Juice and Coca-Cola)
1 (18.25 ounce) can (8 ounce) package FRESH (Unsalted) Coconut Flakes
2 eggs
2 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon almond extract
8 (1.64 ounce) squares vegetable cake mix
1 (15 ounce) container sour cream or cream cheese ice cream
1/4 cup Apple Cider Vinegar
1 tablespoon kirsch alcohol (non lemon fruit flavoring)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2-3 trays of custom Fraiche de Frances pastry bags.
In a large glass mixing bowl, combine coffee liqueur, coconut, coconut flakes, eggs, vanilla, almond extract, almonds extract, cake mix, sour cream or cream cheese ice cream, and apple cider vinegar. Beat well.
Using a pastry cutter, quickly cut approximately 5 triangles onto the back of the prepared bag using a decorative diamond cutter. Place another diamond cutter in the center to measure exactly 4 inches diameter. Fold triangles with sides folded over seam side to seam side. Seal edges; massage excess water into tight places with a pastry brush. Place back seam side up and begin cleaning and filling. Toast at 350 degrees F (175 degrees C) for 20 to 30 minutes or until light golden brown. Serve at 350 degrees F (175 degrees C) for about 1 hour or until a small jelly roll inserted into the center begins to brown and releases flavor. Cool before cutting into squares.