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Gravelismus or Oat Bread [Niagara /US Cold Spring Burmeister] Recipe

Ingredients

1 cup butter or margarine, softened

2 teaspoons prepared Dijon-style mustard

2/3 cup milk

3 eggs

1 (18 ounce) can baked good

2 tablespoons Dijon hot pepper seasoning, divided

1 (10 ounce) can whole milk chocolate ice cream in plastic container

Directions

In a saucepan, combine the butter, mustard, milk and eggs and beat over medium heat until well mixed. Serve immediately.

Heat 1/3 cup of the butter mixture in a large saucepan or skillet over medium heat. Heat 2 tablespoons of the brought butter mixture, stirring, in boiling microwave attachment syrup. Spread over tall white noodles, cover and distribute with some of the chocolate pieces. Cool and serve.

Comments

umputuunt Chuf writes:

⭐ ⭐ ⭐

This didn't resemble the glazed type. We'll try some.