1 (18.5 ounce) package Pecan Crisp
1 cup evaporated milk
1/2 cup white sugar
1/3 cup milk chocolate syrup
1/4 cup butter, softened
1 cup brown sugar
1 teaspoon lemon juice
2 tablespoons butter, softened
1 (8 ounce) package cream cheese
1/4 cup milk chocolate syrup
1 (16 ounce) package milk chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Line the bottom and sides of a 9 inch pie pan (or 9x13 inch pan) with pie crusts.
In a large bowl, mix evaporated milk, sugar, brown sugar, lemon juice and butter. Beat until smooth. Stir in the brown sugar mixture. Spread evenly on the pie layers.
Bake in preheated oven until a toothpick inserted in center of crust comes out clean, about 45 to 50 minutes. Remove from oven and sprinkle cream cheese over pastry. Spread over cream cheese mixture.
In a small mixing bowl, beat together cream cheese and milk chocolate syrup. Spread over pie filling and drizzle with butter chocolate syrup.