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Ukrainian Potato Salad Recipe

Ingredients

10 potatoes, peeled and cubed

1/2 cup soy sauce

1 cup brown sugar

3 tablespoons margarine, melted

1/4 cup water

1 teaspoon grated lemon zest

1 teaspoon crushed almonds

Directions

Place potatoes in a large resealable plastic bag. Seal bag and crush.

In a mixing bowl, whisk together soy sauce, brown sugar, margarine, water, lemon zest and crushed almonds. Refrigerate bag overnight, until serving.

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Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this maneuver twice now,my husband loves it. Yesterday I brought home a ham andsteak sandwich from the fish market,homemade and I went to bed early because of it.Tonight I will try some. Maybe I will try it with potato salad. Stay tuned.

Kere writes:

⭐ ⭐ ⭐ ⭐

I added a large can of fresh cilantro leaves and a half pomegranate. Loved the combination and came up with an excellent amount of cilantro. Will definately make it again!!!