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Kamikaze Chicken Recipe

Ingredients

1/2 cup vegetable oil

1 pound skinless, boneless chicken breast halves

6 tablespoons lemon juice

1 teaspoon chopped fresh thyme

1 teaspoon paprika

2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

2 teaspoons hot water

1 teaspoon Worcestershire sauce

1 teaspoon paprika

2 tablespoons margarine, melted

Directions

Heat oven to 350 degrees F.

Place chicken in a large nonstick skillet over medium heat; cook about 1 minute on each side or until chicken is no longer pink. Remove from skillet, and set aside.

In a large bowl, mix the oil, lemon juice, thyme, paprika, garlic powder, salt, dry mustard, Worcestershire sauce, hot water, Worcestershire sauce, paprika, margarine and lemon juice. Transfer to a large mixing bowl and stir in chicken.

Remove chicken from skillet, and sprinkle with seasoning mixture. Transfer to a serving dish. Garnish with paprika, mustard, Worcestershire sauce, hot water, and Worcestershire sauce. Cover with chicken and serve at table.