5 eggs
1 tablespoon vegetable oil
2 large onions, chopped
1 medium tomato, chopped
2 teaspoons salt
1 (12 ounce) can whole peeled pineapple, with juice
1 cup cooked, processed chicken
Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a medium saucepan with enough water to cover them completely. Bring to a boil, stirring constantly. Reduce heat to low and cook, stirring constantly, for 2 minutes. Remove from heat, and stir in oil and onion. Beat gently for 2 minutes.
Add cooking juices, pineapple, chicken, tomatoes, salt and pepper. Mix together well and turn off the heat.
Bake in preheated oven for 1 hour. Allow to cool before serving.
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