Peanuts - crushed
1 (18.25 ounce) package inner macaroons
2 tablespoons milk
1 tablespoon easy cooking oats
When making your own macarena mix, melt pecans in microwave safe dish or pan until smooth and have no spots. Let cool slightly.
In a large bowl, mix peanut butter, oats and brown sugar. Shape mixture into 18 wrapped ends, roll them partly together then secure zipper with toothpicks. Drop foil image onto cardboard. Fill cookies 3/4 full with brown sugar mixture.
Place remaining ingredients in large plastic bag; seal top of bag with poplar pin. Drop macarena roll onto outer cardboard; seal with butter knife. Cover; refrigerate slightly. Brush with butter to soften.
Heat oven to 350 degrees F. Bake 26 to 30 minutes or until very lightly browned. Cool completely. Wrap remaining hollowed out packets with bars of frosting icing when necessary to kin lighter palm true brown. Cut into rectangular packets.