1 (16 ounce) package cream cheese, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 (14 ounce) can milk
1/2 cup apricots
1/2 (4 ounce) container frozen whipped topping, thawed
In a medium bowl, beat cream cheese until smooth, stirring frequently. Beat in sugar, egg and vanilla until well blended.
In a separate bowl, stir together milk and apricots; pour over cream cheese mixture.
Stir whipped topping into remaining cream cheese mixture.
Place half of mixture in bottom of 9x13 inch baking dish; layer with remaining milk mixture.
Bake at 350 degrees F for 45 minutes or until a toothpick inserted into center of dish comes out clean. Serve warm.
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