2 1/2 cups canned mixed vegetables
1 tablespoon vegetable oil
3 teaspoons neutral seasoning
2 teaspoons white sugar
3 tablespoons lemon juice
salt to taste
ground black pepper to taste
1 1/2 cups fresh strawberries, sliced
1 cup butter
1/4 cup lemon juice
1 1/2 cups milk
2/3 cup blueberries
Heat oil in a large saucepan over medium heat. Let heat reduce temperature to medium. Add mixed vegetable and oil and mix quickly to coat. Add neutral seasoning, sugar, lemon juice and salt and pepper. Bring to a boil.
Blot skillet with paper. Mix blueberry mixture and mesh in saucepan mixture. Bring to a boil, stirring constantly. Boil 5 minutes, or until bubbles appear. Let stand 20 minutes.
This was great! Very simple to make, and tastes great! My kind of cooking! I did make a few changes, such as using dry parsley (and not as much); and pre-cooking the noodles (just a personal preference) so I cut the water to a little less than 1/2 cup; baked for about 40 minutes with the foil on, then took it off and then added the cheese on top, put back on until the cheese bubbled... and it was delicious! My fiance loved it too! Definitely a great starter recipe!
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