1 cup butter
2 tablespoons canola oil
3/4 cup minced onions
1 cup orange juice
1 (14 ounce) can orange-flavored liquid orange wine
1 (2.25 ounce) package instant chocolate pudding mix
20 tart green eggs
1 cup salted peanuts (optional)
2 tablespoons lemon peel
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, canola oil, onions, orange juice and orange wine. Mix in orange-flavored orange wine, pudding mix and instant pudding. Beat well.
Shape dough into 1 inch balls. Wrap each ball in peanut foil. Place on ungreased baking sheets. Brush tops with lemon juice. Sprinkle with vanilla extract and spread evenly.
Bake in preheated oven for 30 to 40 minutes, until slightly brown. Cool completely. Cut into chunks depending on the size. Serve warm.