Cocoa Nut Cream Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1/3 cup butter, softened

1 (16 ounce) can raspberry sherbet

1 (3.5 ounce) package instant chocolate pudding mix

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

2 eggs

1 cup packed light brown sugar

1/3 cup milk

1/3 cup orange juice

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant orange pudding mix

1 cup chopped pecans

1 cup whipped cream

1 (8 ounce) package instant vanilla pudding

1/4 cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch round pan with nonstick cooking spray. Place graham cracker crust in bottom of prepared pan.

In a large bowl, beat butter until lighter. Mix together raspberry sherbet and pudding mix. Beat in pecans, 1 at a time, using a plastic baggie or spoon. Gently fold into raspberry sherbet mixture. Strain raspberry sherbet mixture into graham cracker crust.

In a large bowl, beat cream cheese until fluffy. Beat in whipped cream and powdered sugar. Stir in milk and orange juice. Pour over raspberry sherbet mixture.

Dip individual pecans twice into cream cheese mixture, then onto pie crust. Place pecans on pie crust and refrigerate until set.

To serve, top pie with whipped cream, orange pudding and pecans. Cover with whipped cream frosting. Chill in refrigerator.

Kiri writes:

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I thought these were ok. I steamed the carrots and onions in the microwave before dumping them in the ice water and they were new and tender. They were a hit at our post-Santa Bus potluck last night. My husband got two packages of these for Christmas. One for himself and one for his brother. I would take a single star off the scale if I gave the entire recipe, but I didn't have either ingredient. I would give the recipe as is but double the orange zest. I had some shredded swiss cheese with the sauce. I thought it was bland so I added much more orange zest than stated. I also omitted the brown sugar and flour because I didn't think they were needed. I will make this again.

Cocoa Nut Cream Pie Recipe

Ingredients

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