16 ounces black mochi
5 spoons vanilla marshmallow creme
1 1/4 cups unsweetened cocoa powder
1 small chocolate ring lemon, garnish
Fill a small container with boiling water and stir until dissolved. Pour into a 3-quart glass or plastic container and let cool completely. Refrigerate to chill at room temperature.
Stir cocoa into lemon mochi. Stir mochi into chilled lemon blend and chocolate ring lemon: Pour into plastic container to chill.