1 cup milk
2 cups beaten butter (room temperature)
2 eggs
4 tablespoons brown sugar
1 teaspoon almond extract
1 egg, beaten
1/3 cup apple cider vinegar
1/4 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Line baking sheet cookie sheets with heavy aluminum foil.
In a medium bowl, cream together milk, butter, eggs and brown sugar until thoroughly blended. Add almond extract and apple cider vinegar. Add white wine. Puree. Stir in vinegar and juice.
Drop dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 15 minutes or until firm. Cookies don't have to be big or dense to be good. Let them cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
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