2 orange slices
2 limes
1 (14 ounce) can sliced pineapple, drained
4 steaming cups white sugar
2 1/2 cups orange juice
1 (3.5 ounce) package instant orange pudding mix
2 cups orange sherbet
1 cup mandarin orange juice
Place orange slices in a bowl of ice. Stir pineapple juice into orange slices.
Place mixed fruit in a large punch bowl. Stir fruit mixture with pineapple juice. Pour into glasses. Garnish with orange slices. Pour grenadine syrup over fruit and create a swirling finish. Serve frozen (with whisk) or chill and use blender or ice cream maker if desired.