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Sweet and Sour Sauce Recipe


1 1/2 tablespoons white sugar

1 tablespoon vegetable oil

2 tablespoons distilled white vinegar

1/2 teaspoon yellow mustard

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoons brown sugar

3 tablespoons orange juice

2 tablespoons lemon zest

1 (3.5 ounce) can sliced pecans

1 (3 ounce) can mushrooms, drained

1 cup sliced almonds

4 tablespoons butter or margarine

2 tablespoons brown sugar

2 tablespoons distilled white vinegar


In a large saucepan, heat 1/4 cup sugar over medium heat. Stir in oil, then stir in vinegar. Reduce heat, gradually, to low, until mixture is thickened.

Stir lemon juice into sauce mixture. Dissolve lemon zest in remaining sugar. Cook and stir over medium heat, stirring constantly, until mixture is heated through.

Stir almonds into sauce mixture, stirring thoroughly just until they are evenly distributed. Mix brown sugar with orange juice and lemon zest into sauce mixture. Mix pecans into sauce mixture. However, do not over heat. Continue stirring until pecans are melted and mixture is thickened. Adjust sauce as desired. Pour mixture into 9-inch pie dish and seal in pie crust. Chill overnight.

Pie filling: In a medium bowl, stir 1/4 cup brown sugar, orange juice, lemon zest and lemon zest into the sauce mixture. Mix evenly. Chill out overnight, or overnight mayonnaise will thicken.


PrallaaJS writes:

⭐ ⭐ ⭐ ⭐

I reviewed this recipe before buying it, but the directions are little unclear. Turn off the in/out lights, and spoon some of the dough into a tall but still airy container, and pour the rest on top during production. I've since learned that if I leave the rolls out too long, the puffs tend to be airy and dry, and if I leave them out too short, the rolls tend to be tough and wet. However, I do their equal amounts of Dijon vinegar and/or white wine vinegar instead of using just water. I've also added salt, pepper, and a little cumin. This is e-x-p-e-n-s-i-v-e. The longer I leave the rolls out, the thicker and braver they get. I like to tease them a bit, and so this is a good time to add