1 (6 ounce) package instant banana pudding mix
1 (4 ounce) package cream cheese
1 (3.9 ounce) package instant banana pudding mix
1/2 cup chopped pecans
1 1/2 teaspoons unsalted butter, melted
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine instant pudding mix, cream cheese and banana pudding mix. Mix well, adding additional flour as needed to consistency. Scoop batter into prepared crust: 1/3 mixture/set aside.
Layer 1/2 [1 ounce each] cream cheese pieces, banana pudding mix, one cup of pecans, melted butter, 1/2 teaspoon salt, and 1/2 teaspoon vanilla extract.
Bake in preheated oven until brown and firm, about 10 minutes.