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Chicken Dip III Recipe

Ingredients

1 (.25 ounce) package powdered KRAFT Fancy Chicken Nuggets

1/4 cup beer

1 large onion, diced

1 teaspoon Worcestershire sauce

1 teaspoon lemon zest

1 teaspoon prepared horseradish

1 (6 ounce) can sliced fresh mushrooms, drained

1 (3 ounce) can sliced mushrooms

2 tablespoons butter, melted

1/4 cup lemon juice

salt to taste

black pepper to taste

Directions

In a saucepan, stir together the powdered chicken Nuggets, beer, onion, Worcestershire sauce, lemon zest, horseradish, mushrooms, cheese cubes, chicken, meat, cheese mixture, water, Worcestershire sauce, lemon juice, salt and pepper. Serve chilled, or freeze.