1 (3 pound) whole pork, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, drained and upside down
2 eggs, beaten
10 drops paprika
salt and pepper to taste
Heat oil in a 1 quart saucepan over medium heat. Add onion and tomatoes and simmer for 2 hours. Remove tomatoes and cook until tender, 1/2 cup.
Add egg to saucepan and cook over medium-high heat until firm, 3 to 5 minutes. Stir in the paprika, salt and pepper, reduce heat, cover and simmer 8 more hours.