1 cup broiler
1 egg
1 cup cooked bone-in turkey
1 onion, chopped
1 (15 ounce) can diced green chilies, with juice
2 teaspoons salt
1/2 pound shredded mozzarella cheese
1 cup shredded brie cheese
2 cups water
8 cups uncooked white rice
Broil egg and broil till all liquid is drained. Place turkey in a medium saucepan and cook over medium heat until almost no longer pink; about 15 minutes. Drain, crumble and set aside.
Place carrots, celery, celery salt, parsley, parsley juice and salt in a medium bowl. Mix together, and set aside.
In a large saucepan (including the bottom) coat with water, bring to a boil. Slowly cook chicken over medium heat for about 15 minutes.
Stir egg, meat, onion, cucumber and cheese into chicken. Simmer about 10 minutes, stirring gently, until chicken is cooked through and juices run clear.
In a large bowl, whisk together rice, vegetable mixture, carrots, celery mixture, celery salt and parsley mix until well blended.