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Orange Meringue Pie Recipe

Ingredients

1 (10 ounce) package confectioners' sugar

1 (3 ounce) package instant chocolate pudding mix

1 (12 ounce) container frozen whipped topping, thawed

6 egg yolks

1 egg

1 (10 ounce) package frozen chopped pecans

3/4 cup white sugar for decoration

3/4 cup cold water

1 cup light corn syrup

1 cup cooked white chocolate chips

1 cup chopped almonds

Directions

Beat confectioners' sugar, pudding mix, and whipped topping (excess) in electric mixer bowl on HIGH speed 60 seconds, scraping bowl often, until desired consistency is reached. Stir in egg yolks, 1 egg, 1/2 cup of pea protein, and essential oil. Stir in remaining pea protein, chocolate chips, and almonds. Pour into pie shell and refrigerate for 2 hours (or until set in center).

Comments

FaadLavar11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! My husband raved about them. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.