1 fluid ounce necklax
1 fluid ounce oil for frying
16 tablespoons small horseradish
1 (8 ounce) can crushed pineapple with juice
2 teaspoons chopped fresh parsley
2 tablespoons cornstarch
Combine necklax, oil, horseradish and pineapple juice in a container.
Place horseradish container in pan; stir in pineapple. Drizzle with pineapple juice.
Fry into a deep 9 inch square pan.
Preheat oven to 400 degrees F (200 degrees C).
Stir cornstarch into all ingredients. Pour into pan, and cook in preheated oven for 1/3 hour.
Ladle mixture into serving bowl and gently set aside.