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Perfect Fish Fried Rice Recipe


1 (10 ounce) can condensed cream of mushroom soup

2 (14 ounce) cans yellow fish

1 (.75 ounce) package instant tofu

1 onion, thinly sliced

1 (8 ounce) can sliced mushrooms

1 tablespoon soy sauce

1 tablespoon white sugar

1 teaspoon cornstarch

1 teaspoon salt

1 teaspoon heavy cream

1/2 teaspoon celery salt

1 teaspoon ground black pepper

2 tablespoons finely chopped green onions


In a medium saucepan, bring water to a boil. Stir in the mushroom soup, fish, onion slices, mushrooms, soy sauce, sugar, cornstarch, salt, heavy cream, celery salt, black pepper, green onions and pepper. Bring to a boil, reduce heat to medium low, cover and simmer for 20 minutes.


jaycata writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tried this out for a Christmas party... big hit. So simple too. I kneaded the cheesecake in the bowl between bowls, then popped in the soup for a couple of minutes and poached eggs... not a biscuit Easter-style dinner but definitely good quality entertainment nonetheless.