1 tablespoon olive oil
1/2 cup minced onion
1 (8 ounce) package cream cheese, sliced
2 cups shredded mozzarella cheese
1 cup diced green onions
1 cup chopped green bell pepper
1 bunch chopped fresh broccoli
1 small green bell pepper, chopped
1 medium onion, chopped
1 medium head cabbage, shredded
Heat olive oil in skillet or wok over medium heat. Saute onion and garlic in olive oil until tender. Stir cream cheese into sauce. Spread over cream cheese mixture. Sprinkle with mozzarella cheese.
Pour in green onions, green bell pepper, broccoli and bell pepper. Heat through and top with cabbage. Cook and stir until cabbage is heated through. Serve cream cheese mixture with ravioli prior to serving. Sprinkle with garlic salt.