1 cup water
1/2 cup soy sauce
2 tablespoons vegetable oil
1/2 cup hot water
3 tablespoons vegetable oil
1/2 cup vegetable oil
1 medium onion, chopped
1 (21 ounce) can chicken broth
1 teaspoon salt
2 teaspoons pepper
1 (16 ounce) can crushed pineapple with juice
In a saucepan, keep boiling water and soy sauce. Place water and soy sauce over medium heat. Bring to a boil and continue to boil for about 1 minute. Remove from heat and stir in oil, chicken broth, salt, pepper and pineapple juice. Mix well.