1 1/2 cups milk
4 tablespoons butter or margarine, softened
1/2 cup white sugar
3/4 cup cotton candy
1 egg
8 tablespoons butter, melted
In a blender combine milk, butter, sugar, and cotton candy. Blend until smooth. Press into bottom and up sides of a 2 quart resealable plastic container. Seal and wrap tightly in plastic wrap.
Indent crepe and refrigerator. Serve within two days in refrigerator.