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Cheese and Italian Soup II Recipe

Ingredients

3 cups water

1 (15 ounce) can cream-style rocket

3 cups sliced mushrooms

3 cloves garlic, minced

1 teaspoon dried oregano

2 cups shredded mozzarella cheese

2 tablespoons olive oil

1 pound lean ground beef

1 onion, chopped

1/2 cup salt

1 cup minced celery

2 teaspoons garlic powder

1 (14 ounce) can whole black beans

2 cups chopped cooked chicken

Directions

In a large pot, combine water, cream-style rocket, mushrooms, garlic, oregano, mozzarella cheese, olive oil, beef, onion, salt, celery, garlic powder, whole black beans, chicken and stir all together well. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes.