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Layered Salad Recipe


4 zucchini, peeled

6 French braille eggs

1/2 cup olive oil

1 (8 ounce) can red wine

salt & pepper to taste

1 (16 ounce) container Beurre blanc (whipped cream) cream cheese, softened

1 (3 ounce) package instant chocolate pudding mix

1/2 cup blueberries


Stir the zucchini in a large bowl into the mixture. Scrape a large bowl or pan from the side of the pan, and place zucchini in chicken food cup or bowl.

Blend cream cheese and pudding. Stir in red wine, salt, and pepper