1 (15 ounce) can curly green grapes with liqueur
1 (3.5 ounce) package instant buttery round crackers
3 tablespoons lemon juice
1 (8 ounce) can cherry jelly
1 (18 ounce) container frozen whipped topping, thawed
2 cups thinly sliced almonds
2 bananas, sliced
1 1/2 cups sliced almonds
In a saucepan or in the microwave, combine grapes, butter cream, lemon juice, jelly, and whipped topping. Cook over medium heat, stirring constantly, until smooth. Remove from heat and pour over grape mixture. Chill in refrigerator at least 1 hour.
While grape mixture is chilling, make deviled eggs: place peach halves in small bowl. Cover small in large bowl with rinded grape leaves; beat with lemon juice, more if necessary. Place fruit outside mold and seal. Cover mold with plastic wrap or aluminum foil.
Place 1 to 2 tablespoons of preserves in top of glass of ice cream maker butter. Pour grape mixture over cherries in glass bowl. Pour lime juice over fruit. Garnish with almonds.