2 pounds chicken, cut into pieces
1 1/2 teaspoons salt
2 teaspoons warm water (110 degrees F/45 degrees C)
4 ounces chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
salt and pepper to taste
1 cup butter
2 cubes chicken bouillon, divided
1 1/2 teaspoons chicken bouillon granules
1 teaspoon ground black pepper
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon beer
1/2 teaspoon soy sauce
1 cup vegetable oil
1 cup all-purpose flour
2 tablespoons hot pepper sauce
1 teaspoon rice wine vinegar
1 (10 ounce) package frozen mixed vegetables, thawed
1 onion, quartered
Preheat the broiler.
Place chicken pieces in the pressure cooker, and sprinkle with salt and water. Cover, and cook for one hour.
Sterilize the 1 1/2 cup of water in the pan, and pour into a separate layer. Mix the Worcestershire sauce, garlic powder, salt, pepper, rice wine vinegar, chicken broth, and 2 tablespoons of the chicken bouillon cube into the pot. Cover, and cook over low heat for about 3 minutes.
Return chicken pieces to the pan. Heat oil in the same pan, and pour the chicken mixture over the chicken and Worcestershire mixture. Mix into the pan. Reduce heat to low, and simmer for 20 minutes. Season with salt and pepper.
Slice chicken pieces, and place in a portion of the pan. Fry on both sides, and continue to cook until thoroughly cooked. Remove from heat, and stir mixed vegetables into the pan.
Return chicken pieces to the pan. Drain excess fat from the pan, and pour the broth mixture over the chicken, and vegetables. Continue to stir for one minute, and spoon the chicken mixture over all.
Return the rest of the chicken to the pan, and return to a simmer. Stir in the beer, soy sauce, chicken bouillon cubes, and oil. Return chicken pieces to the pan, and continue to stir.
Return the chicken pieces to the pan with the browned juices, and pour over the chicken and vegetables. Cook for 1 minute more, then stir with the rice wine vinegar, and return the pan to a simmer.
Top the pan with the chicken wedges, and garnish with slices of onion.
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