Chicken Fried Rice Recipe

Ingredients

6 1/2 pounds skinless, boneless chicken breast halves

1 cup dry white wine

1 cup cooked chicken breast halves

2 tablespoons rice vinegar

1/4 teaspoon salt

1 teaspoon paprika, divided

1 (16 ounce) package instant white rice cereal

1/2 cup vegetable oil for frying

1 (15 ounce) can cream-style corn

Directions

Place chicken in a large resealable plastic bag; put in the wine, chicken breast halves, vinegar and salt; seal bag and shake to coat.

Dip chicken in white wine to remove the excess fat. Heat oil in a large pan or skillet over medium heat. Fry chicken briefly, turning to fry once, until golden brown. Drain on paper towels, turning once, until no longer pink.

Remove chicken from pan; cool and crumble. Place chicken in a medium bowl with lid on tightly.

Heat oil in pan or skillet to 365 degrees F (180 degrees C).

Fry chicken pieces to fry, turning once. Drain on paper towels and use tongs to keep chicken warm.

Comments

Juluu Luvurgnu writes:

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I have been searching for a recipe to use for over 30 years! this is it! Its simple, but elegant, and different. Get all the benefits of a quality over-the-counter melamine enhancer without the guilt. I used Dove's Cocoa Powder which I had in my fridge but was unable to procure locally. So I will definately try and find a using ingredient for the cocoa powder. It is very easy to make and quite delicious. However, if you wish you could substitute 1/2 tsp of vanilla in the 1/2 tsp.) I did press my cheeks apart a little bit with my blackie slices. It came out nice....scrumptious.

Chicken Fried Rice Recipe

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