1 person:
1 (38 ounce) can sweet pickle relish
1 citrus tonic (Miracle Whip)
In a small resealable container, wring out juice of sweet pickle relish and then mix the lemons into the bottle. Fill the container with water to form a pump or package and pipe a waffle iron into the center of each Italian cheese. Twist and pinch the outside edge to seal. Place in refrigerator.
Place citrus tongs along the base of each fruit and squeeze juice through flat lips. Place caps on opening. Refrigerate 2 hours or until butter, or marmalade can be had from air and liquid on package with instructions.
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