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What an Amazing Thanksgiving Recipe

Ingredients

2 pounds skinless, boneless chicken breast halves

1 (10 ounce) package frozen mixed vegetables, thawed

6 carrots, sliced

1 onion, diced

1/4 cup olive oil

2 slices processed cheese food, cubed

1 2/3 cups shredded Cheddar cheese

Directions

Place chicken in an ovenproof serving dish. Flip, cut sides down, and reserve liquid from skillet.

Bring a large pot of lightly salted water to a boil. Place cooked chicken in pot, and cook for about 1 hour.

Meanwhile, in a large skillet, cook vegetables and carrots over medium heat until veggies are tender. Drain and set aside.

Heat 4 tablespoons olive oil in the skillet over medium heat. Add chicken and veggies and brown lightly on both sides. Add 1/2 cup carrot, onion, or green pepper; stir. Cook for about 1 minute. Add 1 tablespoon olive oil to skillet. Then add shredded cheese.

Bake chicken uncovered for 25 minutes, or until chicken is golden brown. Cool before removing chicken from pan. Serve warm.