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Yellow Corn Casserole Recipe

Ingredients

1 pound ground beef

1 teaspoon garlic powder, divided

2 eggs

2 cups milk

4 teaspoons dried parsley

3 tablespoons dried onion

3 tablespoons dried thyme, divided

1 cup butter, melted

8 ounces yellow corn, sliced

1 (10 ounce) package frozen mixed vegetables, thawed

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix the ground beef, garlic powder, eggs, milk, parsley, onion, thyme and 1 cup melted butter. Mix well. Roll mixture into bite size teaspoons and place on a large baking sheet.

Bake uncovered in the preheated oven for 1 hour. Turn to parchment paper to cool completely.