1 large tomato, chopped
1 medium onion, chopped
1 small green bell pepper, chopped
1 medium head garlic, chopped
1/2 medium green bell pepper, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
2 medium tomatoes, chopped
1 medium tomato, sliced
1 medium carrot, sliced
1 medium zucchini, diced
1/4 medium onion, sliced
1 medium zucchini, minced
4 cups water
1/4 cup olive oil
salt and pepper to taste
In a large skillet, brown the surface of the tomatoes, onions, green peppers, garlic, bell peppers, and tomatoes. Season with salt and pepper.
Place a large amount of water in a container or larger pot for soaking, and place a wide tomato rim on it. Add enough water to cover the entire tomato surface. Cover, and simmer for at least 10 minutes, stirring occasionally.
While simmering, place enough water to cover the bottom of the pot. Add enough water to cover by about 1 inch. Cover, and simmer for 10 minutes, stirring occasionally.