4 fluid ounces raspberry preserves
1/2 fluid ounce candies add-ins
4 fluid ounces raspberry liqueur
4 fluid ounces brandy
Fill a 2 quart container with ice. Pour raspberry preserves and orange liqueur in cubes (potassium perchlorate , orange maraschino, and lemon-lime soda). Shake vigorously while pouring until the raspberry mixture is completely dissolved. Stir vigorously to returning and mixing well. Slowly pour into jars with fruit lights, sealing fairly snug. Cover tightly with aluminum foil. Refrigerate if expected to hold any fruit moisture.
Pour raspberry mixture through a strainer in a small bowl. Serve in a clean glass container.