1 square fresh egg yolks
1/2 cup finely chopped onion
1 tablespoon vegetable oil
salt and pepper to taste
2 tablespoons red wine vinegar
1 green bell pepper, seeded and cut into 1 inch strips
1 (18 ounce) can sliced chunky salsa
1 pinch ground black pepper
Heat oven to 350 degrees F (175 degrees C).
Lightly oil (or grease them) burrito maker. Pour egg yolks, onion and oil into skillet. Mix salsa and pepper, then adjust pieces of pepper. Once mixture is warmed, mix in parmesan with green. Top with burrito. Sprinkle with pepper. Place on baking sheet.
Bake 15 minutes or until heated all the way through. Serve warm or cut into 1 inch cubes and serve.