1 (2 ounce) package cream cheese, softened
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
2 (7 ounce) packages sliced pepperjack cheese
1 (20 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1 onion, diced
1 cup sliced green beans
Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x13 inch baking dish.
In a medium bowl, mix cream cheese, mozzarella cheese, pepperjack cheese, mushrooms, tomato sauce and cream cheese. Spread over the cream cheese mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 30 minutes or until cheese is melted and pan is bubbly.