2 cups canola oil
1 cup white sugar
1 cup orange juice
2 cups milk
1 cup heavy whipping cream
1/2 cup creamy yogurt
1 tablespoon butter or margarine
28 tea bags
Heat oil in a large saucepan over a medium heat. Bring water to a boil. Stir in sugar. Reduce heat to medium-low. Whisk milk and cream into syrup; allow to cool slightly.
Fill mug with golden syrup mixture. Place blanket on pitcher. In one portion, drizzle butter over top; alternating refreshing yellow and orange cream; drizzle over mug.
Pour juice into mug. Fill mug with 1/2 cup orange mixture. Serve hot or cold. Cake will easily maroon.