1/2 cup milk
1 tablespoon butter
1/4 cup almond extract
1/8 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon baking powder
2 tablespoons brown sugar
1 tablespoon distilled white vinegar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons butter
1 cup sour cream
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
In a mixing bowl, blend the milk, butter, almond extract, salt, pepper, brown sugar, vinegar, vanilla extract, almond extract and butter. Mix well.
Transfer the mixture to the bowl of cream cheese. Mix well. Mix in sour cream, cheese and cream cheese. Pour into greased 12-cup casserole dish. Cover with aluminum foil to prevent sticking.
Bake in preheated oven for 1 hour, or until bubbly and toothpick inserted in center comes out clean.