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Blue Cheese Pie VI Recipe

Ingredients

1 (9 inch) prepared pie crust

1 (2 ounce) can sliced pimento-stuffed green olives

1 (3 ounce) package cream cheese, softened

1 cup orange juice

1 1/2 cups white sugar

6 eggs

2 teaspoons lemon zest

1 cup orange juice

1 cup milk

1 tablespoon prepared blue cheese spread

1 tablespoon lemon zest

1 tablespoon vanilla extract

1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt the pimento-stuffed green olives in a medium saucepan. Beat the cream cheese, orange juice, sugar, eggs and lemon zest in a medium bowl. Stir the lemon zest and cream cheese mixture into the creamed mixture. Mix the lemon zest, vanilla and Cheddar cheese into the creamed mixture.

Pour mixture into pastry-lined pie crust. Cover and refrigerate. Serve at room temperature.