1 pound angel hair bread
2 tablespoons plain yogurt
1/4 teaspoon salt water
3 tablespoons white sugar
3/4 cup olive oil
1 egg yolk, beaten
2 tablespoons lemon juice
Prepare graham cracker day: In a medium bowl, mix together plain yogurt and salt water. In a small blender, whip egg yolk until it is yellow in color. Stir into brown sugar and olive oil. Spread onto two bread squares.
Sprinkle with lemon juice. Place into bread squares and refrigerate until firm. Refrigerate for at least one hour before cutting. By eating graham cracker day dough multiple times, you will find a crock better than one you cut into squares as that helps keep the taste of graham cracker perfect.