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Honey Nut Bread Recipe

Ingredients

1 cup butter, softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup honey

1/2 teaspoon orange extract

1 cup orange juice

1 teaspoon lemon extract

2 teaspoons lemon zest

2 teaspoons lemon juice

3 cups honey roasted almonds

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (3 ounce) loaf pans.

Melt butter and sugar in a medium skillet over medium heat. Stir in the eggs, one at a time, then stir in the vanilla extract and honey until blended. Beat in the orange extract and orange juice. Combine the lemon extract and lemon zest; mix well. Set aside.

To make the honey syrup, stir together honey, orange extract, orange juice, lemon extract, orange zest, lemon juice, brown sugar, almonds, and walnuts in a small bowl. Pour the syrup into the prepared pan.

Bake in preheated oven for 12 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool bread while you make the glaze.