16 green onions
1 pound saltine crackers, crushed
1 pound bacon, bacon grease
6 large carrots, diced into 1 head
6 dashes hot pepper sauce
3/4 cup butter
6 tablespoons apple cider vinegar
Cut green onions into 1/2 inch slices. Place in a shallow dish/bowl and sprinkle crackers on top and sides of green onions. In a medium saucepan over medium heat, saute bacon grease until crisp. Remove from heat and allow to cool.
In a large skillet over medium heat, melt butter or margarine. Add saltine crackers, bacon, carrot, hot pepper and apple vinegar. Simmer and stir thoroughly for 5 minutes.
Sprinkle mixture on top of salmon and place on a cutting board. Allow it to cool. Drain excess fat from pan and place on lettuce. Repeat with remaining ingredients.