1 (5 ounce) package cream cheese
1 (8 ounce) package light cream cheese
1 cup sour cream
1 tablespoon vanilla extract
1/2 cup margarine, melted
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together cream cheese, light cream cheese and sour cream. Mix in vanilla and margarine. Shape mixture into one sheet. Roll into 2 loaves, place onto ungreased cookie sheets.
Bake in preheated oven for 1 hour, or until bubbly. Cool for small bites, and serve with Frosting: sliced pecans.